With a choice of the ocean side dining at the Reef Restaurant, serving western style meals at lunch and 5 course a la carte by night, or our signature DONU japanese restaurant, nestled in the heart of the resort and surrounded by tropical gardens, the choice is all yours.
MEAL PLAN INFORMATION
Your daily meal plan includes Breakfast, Lunch and Dinner per peson, per day and commences from your first meal.
01 August 2026 - 31 March 2027: Adults FJ$199pp per day/Child FJ$149 pp p/d
01 April 2027 - 31 March 2028: Adults FJ$209pp per day/Child FJ$159 pp p/d
(Adults 13+yrs/children 6 - 12 yrs/0 - 5 yrs dine for free)
Restaurant
The Reef Restaurant
Western A la carte menus serving daily Breakfast, Lunches and in the evening, a 5 course a la carte menu which changes every 2 days. Each Friday we celebrate the best of Fijian cuisine and culture with our 6pm Meke performance that leads through to the Fijian Buffet, showcasing Fijian flavors and produce.
· Continental Breakfast & A la carte menu selection served 7am-10am |
Lunch from 12.30pm - 2.20pm |
Dinner starts from 6pm
Restaurant
Donu Japanese Restaurant
Enjoy a long list of Tapa style plates for lunch. Ranging from favourites such as california rolls, Satay Chicken to fresh small plates with a japanese influence. In teh evenings you are taken on a 'trust the chef' journey via our Omakase Menu. With 10 courses, all carefully curated, you get to dine in a tropical setting, with sake inspired cocktails and cool tunes.
· Lunch is from 12.30pm - 2.20pm
Dinner starts at 6.30pm with sittings to be pre booked
· * It is essential to be ready 5 mins prior to ensure the commencement of this service
·
Outside guests welcome upon confirmed reservation with prepayment required to secure table
· All seats: FJ$149pp
· All dietary requirements are able to be met with prior notice
All menus can cater to Vegetarian, Vegan, Pescatarian, Gluten Free and Celiac